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Dr. Chad Larson

[Q&A]   Gastrointestinal Health

Submitted by: Heather M.

Q: I have bloating after almost every meal. Do you have any recommendations?

A: Gastrointestinal health is fundamental to all functions of the human body. In my experience, there are few illnesses that cannot be traced back to digestion, absorption, assimilation, and elimination. An interesting study found that during a 3-month period of time nearly 70% of American households experience one or more gastrointestinal symptoms. Bloating is one of the many symptoms associated with imbalances in the gastrointestinal system. One of the main causes of gas and bloating is hypochlorhydria (low stomach acid). Ironically, many people take antacids for these symptoms. Unfortunately, they are blocking what little stomach acid production they have left. Other symptoms of low gastric acidity include:

  • Bloating, belching, burning and flatulence immediately after meals
  • Upper digestive tract gassiness
  • Sense of fullness after easing
  • Indigestion, diarrhea, or constipation
  • Systemic reactions after eating
  • Nausea after taking supplements
  • Itching around the rectum
  • Weak, peeling, or cracked fingernails
  • Dilated capillaries in cheeks and nose
  • Acne
  • Iron deficiency
  • Chronic intestinal infections (parasites, yeast, bacteria)
  • Undigested food in stool
  • Multiple food allergies

Furthermore, pancreatic insuffiency, which is often associated with low stomach acid, is characterized by impaired digestion, malabsorption, nutrient deficiences, and abdominal discomfort. While starch and fat can be adequately digested without the help of pancreatic enzymes, the proteases (pancreatic protein enzymes), are critical to proper protein digestion. Another common cause of bloating is excessive consumption of refined carbohydrates. As a side note, in addition to many problems caused by incomplete digestion of proteins, food allergies is a common and often over-looked sequela of pancreatic enzyme insufficiency. When proteins are not broken down properly, this large molecule is seen by the body as a foreign substance and mounts an attack by setting off the alarm and releasing an army of inflammatory intermediates and immunoglobulins causing many of the symptoms of food allegies, such as:

  • Dark circles under the eyes
  • Fluid retention
  • Gas
  • Chronic bladder infections
  • Abdominal Pain
  • Constipation
  • Gastritis
  • Ulcerative colitis
  • Ulcers
  • Irritable Bowel Syndrome
  • Celiac disease
  • Weight Gain
  • Joint Pain
  • Low Back Pain
  • Bursitis
  • Autoimmune symptoms
  • Headaches/Migraine's
  • Fatigue
  • Insomnia
  • Irritability
  • Depression

Incomplete protein digestion is what leads to gas, bloating, and in some people, heartburn and indigestion. This develops because proteins remain in the intestines and cause putrefaction. Putrefaction results is dysbiosis (bacterial overgrowth) causing gas and bloating. Acid secretion decreases with age, and low stomach acidity is found in more than half of patients over age 60. Hypochlorhydria has also been linked to the overgrowth of the bacteria Helicobacter Pylori. H. Pylori has been shown to test positive in 90-100% of patients with ulcers, and 50% of people over the age of 50. Low levels of Vitamin C, Vitamin E, and other antioxidant factors in gastric juice appear to encourage progression of H. Pylori colonization. Many nutrients (Vitamin B12, Iron, other minerals) enter the body from foods on a protein carrier. If that protein/nutrient bond is not cleaved by gastric acid and pancreatic enzymes, those nutrients are unlikely to be absorbed. Researchers speculate that malabsorption of nutrients in the elderly is due to atrophy of various digestive organs because of hypochlorhydria. Western medicine often sees health as black and white ¹ you either have health or you have a disease, and there is not a whole lot in between. In my experience there is a lot of gray in between health and disease. Bloating and other seemingly benign symptoms are in the gray zones and may be an early sign of worse things to come. To drive this idea home, review the list of diseases that have been linked to low gastric acidity.

  • Addison’s disease
  • Asthma
  • Celiac disease
  • Chronic autoimmune disorders
  • Dermatitis herpetformis
  • Constipation
  • Diabetes mellitus
  • Eczema
  • Food allergies
  • Gallbladder disease
  • Gastric carcinoma
  • Gastritis
  • Grave’s disease
  • Hepatitis
  • Lupus erythematosus
  • Osteoporosis
  • Pernicious anemia
  • Fatigue
  • Insomnia
  • Irritability
  • Depression

If you think I am trying to scare you, you are right. I am trying to scare you into becoming aware of your body and listen to what it is telling you. I consider gastrointestinal symptoms very seriously and so should you. As usual, I recommend an individualized consultation because as you can see the web can get fairly complex and all of our webs are different.

    Consider the following:

Comprehensive Digestive Stool Analysis Identify and eliminate food allergens (especially dairy and wheat)

Decrease consumption of refined carbohydrates (crackers, chips, cookies, bagels, pasta, bread, etc.)

    The dietary supplements below may be very helpful:

. Digestive Enzymes
. Probiotics (Acidophilus/Bifidus)
. Internal Cleanser

You also may want to consider one of the products in our Colon and Intestinal Health Section! and/or an individualized consultation.

If you would like a personalized nutritional, lifestyle, and dietary protocol, please do not hesitate to set up a consultation.

CLICK HERE For More Information!

    References:
1. Dig Dis Sci 1993;38:1569-80.
2. Digestive Wellness. New Canaan, CT:Keats,1996;39-55.
3. New Eng J Med 1955;25:802-5.
4. Hospital Practice 1988;(May 15):195-211.
5. Comprehensive Therapy 1991;17(8):46-52.
6. Gastroenterology 1947;(May):348-52.
7. J Am Geriat Soc 1980;28(1):42-45.
8. Lancet 1971(June 26):1331-34.
9. Quart J Med 1931;24:181-97.
10. Am J Dig Dis 1949;18:322-33.
11. Rev Gastroenterology 1951;18:267-71.
12. Ann Rheum Dis 1979;38:14-17.
13. Lancet 1920;(Dec 11):1195-96.
14. Acta Med Scand 1969;186:529-33.
15. Gut 28 (1987):96-107.
16. Scand J Gasterenterol 28 (1993):561-7.
17. J Gastroenterol Hepatol 11(1996):674-80.
18. Digestive Dis Sci 40(1995):615-21.
19. Gut 39(1996):31-5.
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