There is a growing body of evidence indicating that many of today’s major illnesses such as heart disease, obesity and types of diabetes can be prevented or reversed with appropriate changes to our lifestyle. The social cost of these illnesses is staggering. Not only when you consider the cost to the individuals and families affected, but the social cost to our healthcare system as a whole. Every major health organization recommends eating more fresh fruits and vegetables to prevent illness. Many people want to eat healthier but are not sure how. The Healthy Ohana Foundation empowers individuals to make food choices that are best for them and their families. In addition to an emphasis on health education, Healthy Ohana Foundation educates on the environmental impact of our food choices.

The Pure Wellness Series
CARDIO HEALTH

Over 100 Pages + Exclusive Coupons on Health Testing, Vegan Cookbooks, Coenzyme Q10, Nattokinase, Fish Oils, Cholesstrinol and much more!

“Pure Wellness Series: Cardiovascular Health” takes what you think you know about heart health and turns it inside out. This book celebrates the achievements of the cardiovascular warriors in medicine who decided to buck the system and change how we think about cardiovascular wellness.

Chad Larson, DC, CCN, CSCS practices alternative and integrative medicine in Southern California. He has been featured on local and national radio and television programs discussing a multiplicity of health issues. Dr. Larson has been invited to lecture to a variety of groups from the U.S. Army Special Forces to Executive Leadership Summits. He has published articles in various consumer and professional periodicals and has worked with the Research & Development departments of nutritional supplement companies.

Mark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won 9 international awards. Along with Reinfeld, Jennifer Murray is the coauthor of “The Complete Idiots Guide to Eating Raw” and “The 30-Minute Vegan”. She teaches classes internationally demonstrating the ease and delectability of vegan cooking, baking and raw food preparation.